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Recipe of the week “Crawfish Etouffee”

Recipe of the week “Crawfish Etouffee”

This week our recipe is Crawfish Etouffee and it comes to us from Will and Curlethia Swanigan, owners of Black Swan Catering Company in Little Rock, Arkansas. Crawfish Etouffee Ingredients: 1 1⁄2 Sticks butter 2 Teaspoons salt 1 Tablespoon flour 1 medium onion,...

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