Request Line: (870) 277-1080 [email protected]
Text Your Gift to KLEK1 to 44-321 LEARN MORE
Recipe of the week “Crawfish Etouffee”

Recipe of the week “Crawfish Etouffee”

by | Aug 13, 2018 | Blog | 0 comments

This week our recipe is Crawfish Etouffee and it comes to us from Will and Curlethia Swanigan, owners of Black Swan Catering Company in Little Rock, Arkansas. Crawfish Etouffee Ingredients: 1 1⁄2 Sticks butter 2 Teaspoons salt 1 Tablespoon flour 1 medium onion,...

Pin It on Pinterest