by LaGanzie Kale | Aug 13, 2018 | Blog |
This week our recipe is Crawfish Etouffee and it comes to us from Will and Curlethia Swanigan, owners of Black Swan Catering Company in Little Rock, Arkansas. Crawfish Etouffee Ingredients: 1 1⁄2 Sticks butter 2 Teaspoons salt 1 Tablespoon flour 1 medium onion,...
