Request Line: (870) 277-1080 [email protected]
Text Your Gift to KLEK1 to 44-321 LEARN MORE

Your Community Radio Station is possible thanks to this supporter!  Become an underwriter.

Recipe of the week “Crawfish Etouffee”

Written by LaGanzie Kale

August 13, 2018

This week our recipe is Crawfish Etouffee and it comes to us from Will and Curlethia Swanigan, owners of Black Swan Catering Company in Little Rock, Arkansas.

Crawfish Etouffee


1 1⁄2 Sticks butter

2 Teaspoons salt

1 Tablespoon flour

1 medium onion, chopped fine

1⁄2 bell pepper, chopped fine

2 Teaspoons garlic, chopped fine

1 Pound picked crawfish tails with fat

Black pepper to taste

Tony Chachere Creole Seasoning

3 green onions

Chopped parsley

2 Cups chicken broth



Melt butter in skillet

Add flour and salt until blended

Continue stirring on medium heat (do not stop stirring) until it turns the color of milk chocolate

Add onion, bell pepper, and garlic

Cook until tender

Add crawfish, broth and cover

Cook 15 – 20 minutes on low heat

Add salt, pepper, and creole seasoning to taste

Add green onions and parsley

Simmer until seasoning blends

Serve over rice

0 0 votes
Article Rating

Related Articles

Back to School Bash- August 11, 2018

Sponsored by Mid-South Health Systems, in partnership with local community organizations and businesses, there will be a Back to School Bash on August 11, 2018 from 12-5 PM at Allen Read more

Summer 2018 Feeding Sites Announced

From the City of Jonesboro: Children should not go hungry during the summer months! Attached is a facilities list of the surrounding locations that are participating in the Summer Feeding Read more

New Food Truck Restaurant to offer BBQ and Soul Food

Riding down Gee Street you may have missed an unassuming black van with windows on it. Sitting parked in front of 900 Gee Street is C&C BBQ. C&C offers a Read more

“A Taste of Africa” Event Promotes Education and Diversity to a Standing Room Only Audience

The Arkansas State University African Student Association hosted their first ever "A Taste of Africa" event. The theme of the event was "Supporting and Promoting Diversity, Equality, and Inclusion." Dr. Read more


Notify of
Inline Feedbacks
View all comments

Your Community Radio Station is possible thanks to this supporter!  Become an underwriter.

Pin It on Pinterest